Richmond Park Catering

E-mail: catering@richmondpark.co.uk 

Golf Society Menu 2014

As a group one menu choice may be made from each section.  Any dietary requirements to be mentioned at time of booking please.

Starters

Seasonal Soup

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Creamy Garlic Mushrooms

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Homemade Pâté with Onion Marmalade

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Home Cured Gravadlax with Sweet Pickled Cucumber

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Thai Style Fish Cakes with Sweet Chilli Dipping Sauce

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Trio of Melon with Raspberry Coulis

All served with a warm bread roll

Main Courses

Bangers and Mash with Onion Gravy

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Ham, Egg and Chips

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Liver and Bacon Casserole with Mashed Potatoes

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Sweet and Sour Pork with Rice

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Chicken Curry with Rice

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Chilli Con Carne with Rice

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Lasagne with Salad

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Cottage Pie with Vegetables

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Fish Pie topped with Mash, with Vegetables

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Steak and Kidney Pudding with Vegetables and Potatoes

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Traditional Roast Dinner (Beef, Pork, Chicken) 1 Choice

Cheese and Ham Ploughman's

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Quiche Salad

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Chicken Caesar Salad

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Salmon Nicoise Salad

Desserts

Homemade Cheesecake

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Sticky Toffee Pudding

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Fresh Fruit Pavlova

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Chocolate Torte

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Profiteroles with Hot Chocolate Sauce

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Fruit Crumble with Custard

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Fruit Pie with Custard

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Steamed Sponge Pudding and Custard

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Fresh Fruit Salad

Minimum of 4 Players - One choice may be made from each section

Vegetarian options are available - any dietary requirements to be mentioned at the time of booking

Thank you for our interest

We hope to see you soon at Richmond Park Golf Club

E-mail: catering@richmondpark.co.uk

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