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Richmond Park Golf Club Apartments Restaurant Golf
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Richmond Park Catering E-mail: catering@richmondpark.co.uk Golf Society Menu As a group one menu choice is to be made from each section. Any dietary requirements to be mentioned at time of booking please. Starters Creamy Garlic Mushrooms ~~ Pâté with half a toasted Ciabatta ~~ Homemade Soup with half a Baguette ~~ Home Cured Gravadlax with Sweet Pickled Cucumber Main Course Roast Dinner with Yorkshire Pudding (Beef / Pork) 1 Choice ~~ Butterfly Pan Seared Chicken Breast with a Tomato and Basil Sauce ~~ Darne of Grilled Salmon with a Cream and Dill Sauce ~~ Traditional Steak and Kidney Pudding served with Homemade Gravy ~~ All served with Seasonal Vegetables Desserts Exotic Fruit Salad ~~ Homemade Apple and Cinnamon Crumble with Custard ~~ Cream Filled Profiteroles with a Dark Chocolate Sauce ~~ Strawberry Cheesecake
Freshly Filtered Coffee and Minted Chocolates Winter Warmer Special November to February Coffee on arrival (Bacon Roll £1.25 extra) ~~ 18 Holes of Golf ~~ Soup & Roll or Pâté & Toast ~~ Chicken Curry & Rice or Cottage Pie with Chips and Vegetables ~~ Apple Crumble & Custard or Cheesecake ~~ £22.00 for a 2 Course Meal £24.00 for a 3 Course Meal
Minimum of 4 Players |
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E-mail: catering@richmondpark.co.uk
Would you like more information? Please click on Enquiry
SAHAM ROAD WATTON THETFORD NORFOLK IP25 6EA GENERAL ENQUIRIES: 01953 881803 PRO SHOP: 01953 886104 ACCOUNTS: 01953 886101 ACCOMMODATION: 01953 886127 TIMESHARE: 01953 885508 website: www.richmondpark.co.uk e-mail: info@richmondpark.co.uk website: www.timesharegolf.co.uk e-mail: info@timesharegolf.co.uk |
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Tel: +44 (0) 1953 881 803 Fax: +44 (0) 1953 881 817 Web Address: http://www.richmondpark.co.uk E-mail: info@richmondpark.co.uk Last modified: 16th November 2009 |
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