Richmond Park Golf Club

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Richmond Park Catering

E-mail: catering@richmondpark.co.uk 

Golf Society Menu

As a group one menu choice is to be made from each section.  Any dietary requirements to be mentioned at time of booking please.

Starters

Creamy Garlic Mushrooms

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Pâté with half a toasted Ciabatta

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Homemade Soup with half a Baguette

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Home Cured Gravadlax with Sweet Pickled Cucumber

Main Course

Roast Dinner with Yorkshire Pudding (Beef / Pork) 1 Choice

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Butterfly Pan Seared Chicken Breast with a Tomato and Basil Sauce

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Darne of Grilled Salmon with a Cream and Dill Sauce

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Traditional Steak and Kidney Pudding served with Homemade Gravy

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All served with Seasonal Vegetables

Desserts

Exotic Fruit Salad

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Homemade Apple and Cinnamon Crumble with Custard

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Cream Filled Profiteroles with a Dark Chocolate Sauce

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Strawberry Cheesecake

Freshly Filtered Coffee and Minted Chocolates

Winter Warmer Special

November to February

Coffee on arrival (Bacon Roll £1.25 extra)

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18 Holes of Golf

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Soup & Roll

or

Pâté & Toast

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Chicken Curry & Rice

or

Cottage Pie with Chips and Vegetables

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Apple Crumble & Custard

or

Cheesecake

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£22.00 for a 2 Course Meal

£24.00 for a 3 Course Meal

Minimum of 4 Players

E-mail: catering@richmondpark.co.uk

SAHAM ROAD WATTON THETFORD NORFOLK IP25 6EA

GENERAL ENQUIRIES: 01953 881803  PRO SHOP: 01953 886104

  ACCOUNTS: 01953 886101

ACCOMMODATION: 01953 886127  TIMESHARE: 01953 885508

website: www.richmondpark.co.uk  e-mail: info@richmondpark.co.uk

website: www.timesharegolf.co.uk  e-mail: info@timesharegolf.co.uk

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